Recipes — Breakfast
Even though bread is a staple on the table, people still get intimidated by making bread from scratch. It seems so daunting and hard. But you know what? It’s not hard at all. Making bread is easy than you think! And, there is something about baking from scratch that makes us feel like a rockstar! Here is a basic bread recipe you must-have in your notes, that gives you two loaves of plain white bread that are quick and easy to make.
Since the pandemic began people, worldwide have been embracing cooking and even more breadmaking. The appeal of comfort food, especially during uncertain times like these. And, who doesn't love the smell of the warm bread coming out of the oven? What if it has cheese filler, a little bit of butter, and garlic? The pleasure they provide in times like these can be profound!
Apple pie is a longstanding symbol of America, but the dessert didn't come from America, and neither did the apples. A pie in which the principal filling ingredient is apple originated in England, and it is possible to find a variety of styles. Including several spices, crust upside down, crumb and traditional pastry and, eaten hot or cold, on its own or with ice cream, double cream, custard, or sharp cheddar.
My sweetest memory from childhood is smelling the Carrot Cake my mom used to bake on weekends. The Brazilian version, coming out the oven, chocolate frost melting on top of it. My mouth is just watering right now! For the topping, I like more a Ganache Frosting, but my mom used to top it with Brigadeiro (Brazilian recipe). It worth a try!